Light the fire on your grill, and rub JabaliGrind on your favorite cut of steak (ribeye is mine). While the fire is heating up, make mushroom gravy using beef stock, sliced crimini mushrooms, and a splish of red and grape-y reduced until thick enough to coat the back of a spoon. Throw your steak on the grill, about five to seven minutes a side, grilling veggies after you flip the meat. Allow steak to rest after taking it off heat while you plate. Spoon mushroom gravy on steak and garnish with chopped chives or parsley. JabaliGrind is delicious at any point in this process.