Recipe:
Grilled chicken, bite size, ( hatch green Chile, not spicy), egg whites, cream cheese and Havarti, with a splash of grind:)
How did it taste?:
Tasted great! First came the smooth flavor and then the heat
just like a very nice bonus!
The Real Reason The Chicken Crossed The Road!!!
Classic Supreme Pizza
We here at Jabali have yet to find the pizza JabaliGrind does not enhance. Be it frozen, home baked, or from a chain, we put JabaliGrind on all of them.
Spicy Chicken Burrito
Wrap in a warmed, softened tortilla: Spanish rice, sauteed, chopped onions, red and green bell peppers, strips of grilled chicken breast, a generous pinch of grated Cheddar and Monterrey Jack cheeses, and a few twists of JabaliGrind to your level of spiciness.
Beef Steak with Jabali
Light the fire on your grill, and rub JabaliGrind on your favorite cut of steak (ribeye is mine). While the fire is heating up, make mushroom gravy using beef stock, sliced crimini mushrooms, and a splish of red and grape-y reduced until thick enough to coat the back of a spoon. Throw your steak on the grill, about five to seven minutes a side, grilling veggies after you flip the meat. Allow steak to rest after taking it off heat while you plate. Spoon mushroom gravy on steak and garnish with chopped chives or parsley. JabaliGrind is delicious at any point in this process.